Creamy Garlic and Parmesan Rice
This creamy garlic and parmesan rice is absolutely delicious and warmed up our bellies last week! Our tamariki absolutely loved this one!
Ingredients
- 500g chicken breasts, diced
- 4 tsp oil
- 1 tspn paprika
- 1 large onion, diced
- 1/2 cup broccoli (chopped into small pieces, broccoli rice would work well too)
- 1/2 cup cauliflower (same as broccoli, cauliflower rice would work too if you wanted to save time)
- 3 cloves garlic, minced
- 1/2 cup vegetable stock
- 1 cup coconut cream (heavy cream, whichever suits the dietary requirements)
- 1/4 cup mild grated parmesan (they also have DF parmesan by Angel foods)
- Cooked rice to serve with (Long grain or basmati would work well!)
Method
- On a medium to high heat, lightly fry the onions until just browned.
- Add the minced garlic and cook until fragrant.
- Add the cubed chicken and fry until lightly golden on all sides.
- Add both the cauliflower and broccoli, along with the paprika and cook for a further few minutes.
- Add the vegetable stock and the cream of your choosing, bring to a light boil and then turn right down to a low heat and add the parmesan.
- Let simmer for another 5 minutes.
- Served with cooked rice!