Easy Chicken & Rice Stir Fry
Ingredients
- 3 x Chicken Breast (diced)
- 1 x Bag of frozen asian vege mix
- 2 x Teriyaki sauce (GF)
- 3 x Cups rice
Method
- Cut chicken and marinate in one of the teriyaki sauce packets. Leave for 1hr (desireable but not a must if pressed for time).
- Cook chicken in frying pan until lightly browned.
- Add frozen vege mix and the remaining sauce packet.
- Add 1/2 cup of water and let vege cook out and sauce thicken.
- Cook rice as per packet instructions.
- Check the chicken is cooked!
- Serve stir fry mix ontop of steamed rice and enjoy!