Gluten Free Banana Bread
Ingredients
- 2-3 very ripe banana’s (mashed)
- 1/3 cup melted unsalted butter (for a dairy free option use non-dairy butter or coconut oil)
- 1 tsp baking soda
- 1 & 1/2 cups gluten-free flour
- 1/4 tsp xanthan gum (leave out if your flour already has it in it)
- Pinch salt
- 3/4 cup granulated sugar
- 2 large eggs (beaten)
- 1 tsp pure vanilla extract
Method
- Preheat the oven to 350° F.
- Spray a 4 x 8 loaf pan with cooking spray.
- In a mixing bowl, mash the ripe bananas until smooth.
- Add the baking soda to the mashed bananas.
- Stir the melted butter into the mashed bananas.
- Stir in the sugar, salt, eggs, and pure vanilla extract.
- Mix in the gluten-free flour and xanthan gum.
- Pour the batter into a greased loaf pan.
- Bake on the center rack for 50 minutes to 1 hour or until a toothpick inserted in the center comes out clean. Please watch your banana bread because all ovens are different.
- Cool completely before slicing. Enjoy!
- Store in an air-tight container.